Global Sucrose Esters of Fatty Acids Market Growth 2023-2029
Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides).
LPI (LP Information)' newest research report, the “Sucrose Esters of Fatty Acids Industry Forecast” looks at past sales and reviews total world Sucrose Esters of Fatty Acids sales in 2022, providing a comprehensive analysis by region and market sector of projected Sucrose Esters of Fatty Acids sales for 2023 through 2029. With Sucrose Esters of Fatty Acids sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sucrose Esters of Fatty Acids industry.
This Insight Report provides a comprehensive analysis of the global Sucrose Esters of Fatty Acids landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sucrose Esters of Fatty Acids portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Sucrose Esters of Fatty Acids market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sucrose Esters of Fatty Acids and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sucrose Esters of Fatty Acids.
The global Sucrose Esters of Fatty Acids market size is projected to grow from US$ 168.6 million in 2022 to US$ 185.1 million in 2029; it is expected to grow at a CAGR of 185.1 from 2023 to 2029.
Global Sucrose Esters of Fatty Acids key players include Mitsubishi Chemical, DKS, Zhejiang Synose Tech, Hangzhou Ruilin Chemical, Guangxi Gaotong Food, etc. Global top five manufacturers hold a share over 64%. China is the largest market, with a share about 55%, followed by Japan. In terms of product, High HLB is the largest segment, with a share over 68%. And in terms of application, the largest application is Dairy Products, followed by Food, Beverage, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Sucrose Esters of Fatty Acids market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
High HLB (Above 9)
Medium HLB (7-9)
Low HLB (Below 6)
Segmentation by application
Dairy Products
Food
Beverage
Daily Chemicals & Personal Care
Pharmaceutical Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Mitsubishi Chemical
DKS
Zhejiang Synose Tech
Hangzhou Ruilin Chemical
Guangxi Gaotong Food
Guangxi Yunpeng Industry
Adana Food Tech
Riken Vitamin
Croda
Key Questions Addressed in this Report
What is the 10-year outlook for the global Sucrose Esters of Fatty Acids market?
What factors are driving Sucrose Esters of Fatty Acids market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Sucrose Esters of Fatty Acids market opportunities vary by end market size?
How does Sucrose Esters of Fatty Acids break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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