Global Sucralose Market Growth 2023-2029

Global Sucralose Market Growth 2023-2029

Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.

The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.

LPI (LP Information)' newest research report, the “Sucralose Industry Forecast” looks at past sales and reviews total world Sucralose sales in 2022, providing a comprehensive analysis by region and market sector of projected Sucralose sales for 2023 through 2029. With Sucralose sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sucralose industry.

This Insight Report provides a comprehensive analysis of the global Sucralose landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sucralose portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Sucralose market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sucralose and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sucralose.

The global Sucralose market size is projected to grow from US$ 807.5 million in 2022 to US$ 778.7 million in 2029; it is expected to grow at a CAGR of 778.7 from 2023 to 2029.

Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.

The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.

This report presents a comprehensive overview, market shares, and growth opportunities of Sucralose market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Industrial Grade Sucralose

Feed Grade Sucralose

Pharmaceutical Grade Sucralose

Food Grade Sucralose

Segmentation by application

Pickles

Beverage

Pastries

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Tate & Lyle

JK Sucralose

Niutang

New Trend

Techno Sucralose

Hanbang

Guangdong Food Industry Institute

Key Questions Addressed in this Report

What is the 10-year outlook for the global Sucralose market?

What factors are driving Sucralose market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Sucralose market opportunities vary by end market size?

How does Sucralose break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.