Global Stabilized Starch Market Growth 2023-2029
Stabilized starch is used in the food industry to treat natural starch with a small number of approved reagents. It provides many features such as viscosity, texturization and good process stability.
LPI (LP Information)' newest research report, the “Stabilized Starch Industry Forecast” looks at past sales and reviews total world Stabilized Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Stabilized Starch sales for 2023 through 2029. With Stabilized Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Stabilized Starch industry.
This Insight Report provides a comprehensive analysis of the global Stabilized Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Stabilized Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Stabilized Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Stabilized Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Stabilized Starch.
The global Stabilized Starch market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Stabilized Starch is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Stabilized Starch is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Stabilized Starch is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Stabilized Starch players cover Emsland Group, Grain Processing, Agrana, Avebe, Cargill, Samyang Holdings, BENEO, SMS Corporation and Blattmann Schweiz AG, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Stabilized Starch market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Conventional Stabilized Starch
Organic Stabilized Starch
Segmentation by application
Food & Beverage
Industrial
Animal Feed
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Emsland Group
Grain Processing
Agrana
Avebe
Cargill
Samyang Holdings
BENEO
SMS Corporation
Blattmann Schweiz AG
Key Questions Addressed in this Report
What is the 10-year outlook for the global Stabilized Starch market?
What factors are driving Stabilized Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Stabilized Starch market opportunities vary by end market size?
How does Stabilized Starch break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.
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