Global Soybean Protein Market Growth 2023-2029

Global Soybean Protein Market Growth 2023-2029

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

LPI (LP Information)' newest research report, the “Soybean Protein Industry Forecast” looks at past sales and reviews total world Soybean Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Soybean Protein sales for 2023 through 2029. With Soybean Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soybean Protein industry.

This Insight Report provides a comprehensive analysis of the global Soybean Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soybean Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Soybean Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soybean Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soybean Protein.

The global Soybean Protein market size is projected to grow from US$ 3551.7 million in 2022 to US$ 4495.4 million in 2029; it is expected to grow at a CAGR of 4495.4 from 2023 to 2029.

Global Soy Protein key players include ADM, DuPont, Sojaprotein, FUJIOIL, Yuwang Group etc. Global top five manufacturers hold a share over 35%. China is the largest market, with a share over 50%, followed by USA and Europe , both have a share over 30% percent.

In terms of product, Concentrated Soy Protein is the largest segment, with a share over 40%. And in terms of application, the largest application is Meat Products, followed by Confectionery & Pastry.

This report presents a comprehensive overview, market shares, and growth opportunities of Soybean Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Soybean Protein Isolates
Soybean Protein Concentrates
Soybean Protein Hydrolysates

Segmentation by application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soybean Protein market?

What factors are driving Soybean Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soybean Protein market opportunities vary by end market size?

How does Soybean Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Soybean Protein by Company
4 World Historic Review for Soybean Protein by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Soybean Protein by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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