Global Soybean Plant Protein Market Growth 2023-2029

Global Soybean Plant Protein Market Growth 2023-2029

Protein-based protein products come from plant sources, such as soybeans, wheat, and peas. Plant-based proteins are used in protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, bakery, food and sports nutrition products to enhance their nutritional and functional properties, Examples are texturing, emulsification, solubility, stability and binding. Soy protein helps lower cholesterol levels, improve metabolism, increase bone mineral density, and reduce the risk of cancer. Soy protein isolate is used in nutrition bars, meat substitutes, baked goods, sports nutrition products and beverages.

LPI (LP Information)' newest research report, the “Soybean Plant Protein Industry Forecast” looks at past sales and reviews total world Soybean Plant Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Soybean Plant Protein sales for 2023 through 2029. With Soybean Plant Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soybean Plant Protein industry.

This Insight Report provides a comprehensive analysis of the global Soybean Plant Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soybean Plant Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Soybean Plant Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soybean Plant Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soybean Plant Protein.

The global Soybean Plant Protein market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Soybean Plant Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Soybean Plant Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Soybean Plant Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Soybean Plant Protein players cover Cargill, Archer Daniels Midland Company, DowDuPont, Glanbia Plc, Kerry Group, Ingredion Incorporated, Burcon NutraScience Corporation and Sotexpro S.A., etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Soybean Plant Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Isolates
Concentrates
Protein Flour

Segmentation by application
Protein Beverages
Dairy Alternatives
Meat Alternatives
Protein Bars
Nutrition Supplements

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
Archer Daniels Midland Company
DowDuPont
Glanbia Plc
Kerry Group
Ingredion Incorporated
Burcon NutraScience Corporation
Sotexpro S.A.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soybean Plant Protein market?

What factors are driving Soybean Plant Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soybean Plant Protein market opportunities vary by end market size?

How does Soybean Plant Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.