Global Soya Flour Market Growth 2025-2031

Global Soya Flour Market Growth 2025-2031

The global Soya Flour market size is predicted to grow from US$ 1338 million in 2025 to US$ 1637 million in 2031; it is expected to grow at a CAGR of 3.4% from 2025 to 2031.

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.

Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.

LP Information, Inc. (LPI) ' newest research report, the “Soya Flour Industry Forecast” looks at past sales and reviews total world Soya Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Soya Flour sales for 2025 through 2031. With Soya Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soya Flour industry.

This Insight Report provides a comprehensive analysis of the global Soya Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soya Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soya Flour market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soya Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soya Flour.

This report presents a comprehensive overview, market shares, and growth opportunities of Soya Flour market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Natural, or Full-Fat Soya Flour
Low-Fat Soya Flour
Defatted Soya Flour

Segmentation by Application:
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soya Flour market?

What factors are driving Soya Flour market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soya Flour market opportunities vary by end market size?

How does Soya Flour break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.