Global Soy-based Foods Market Growth 2024-2030

Global Soy-based Foods Market Growth 2024-2030

Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans.

The global Soy-based Foods market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Soy-based Foods Industry Forecast” looks at past sales and reviews total world Soy-based Foods sales in 2023, providing a comprehensive analysis by region and market sector of projected Soy-based Foods sales for 2024 through 2030. With Soy-based Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy-based Foods industry.

This Insight Report provides a comprehensive analysis of the global Soy-based Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy-based Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soy-based Foods market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy-based Foods and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy-based Foods.

United States market for Soy-based Foods is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Soy-based Foods is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Soy-based Foods is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Soy-based Foods players cover Pinnacle Foods, Turtle Island Foods, Campbell Soup (Pacific Foods), Hain Celestial Group and Alpro, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy-based Foods market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Soy-based Meat Alternatives
Soy-based Sauce & Condiments
Soy-based Drink
Tofu‎
Others

Segmentation by application
Supermarket
Convenience Store
Online Stores
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Pinnacle Foods
Turtle Island Foods
Campbell Soup (Pacific Foods)
Hain Celestial Group
Alpro
Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Beyond Meat
Nutrisoy
Plamil Foods
Vitasoy

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soy-based Foods market?

What factors are driving Soy-based Foods market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soy-based Foods market opportunities vary by end market size?

How does Soy-based Foods break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.