Global Soy and Milk Protein Ingredients Market Growth 2024-2030

Global Soy and Milk Protein Ingredients Market Growth 2024-2030

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.

The global Soy and Milk Protein Ingredients market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Soy and Milk Protein Ingredients Industry Forecast” looks at past sales and reviews total world Soy and Milk Protein Ingredients sales in 2023, providing a comprehensive analysis by region and market sector of projected Soy and Milk Protein Ingredients sales for 2024 through 2030. With Soy and Milk Protein Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy and Milk Protein Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Soy and Milk Protein Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy and Milk Protein Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soy and Milk Protein Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy and Milk Protein Ingredients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy and Milk Protein Ingredients.

During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segment’s growth is the increasing demand among health-conscious customers and athletes.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy and Milk Protein Ingredients market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Milk Protein Ingredients
Soy Protein Ingredients

Segmentation by application
Food and Beverages
Infant Formula
Personal Care and Cosmetics
Animal Feed
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland (ADM)
Arla Foods
DowDuPont
FrieslandCampina
Kerry Group
Associated British Foods
Dean Foods
Fonterra
Charotar Casein Company
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products
Scoular
Solbar Industries

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soy and Milk Protein Ingredients market?

What factors are driving Soy and Milk Protein Ingredients market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soy and Milk Protein Ingredients market opportunities vary by end market size?

How does Soy and Milk Protein Ingredients break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.