Global Soy Milk and Cream Market Growth 2024-2030
Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water.
The global Soy Milk and Cream market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.
LP Information, Inc. (LPI) ' newest research report, the “Soy Milk and Cream Industry Forecast” looks at past sales and reviews total world Soy Milk and Cream sales in 2023, providing a comprehensive analysis by region and market sector of projected Soy Milk and Cream sales for 2024 through 2030. With Soy Milk and Cream sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Milk and Cream industry.
This Insight Report provides a comprehensive analysis of the global Soy Milk and Cream landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Milk and Cream portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soy Milk and Cream market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Milk and Cream and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy Milk and Cream.
Soy milk is the largest product segment in the soy milk and cream market and will continue its dominance by occupying around 80% of the total market share during the forecast period. The primary reason for this segment’s growth is the several health benefits associated with soy milk. Soy milk contains only vegetable proteins and helps in reducing cholesterol. It does not contain hormones or lactose and is rich in isoflavones. Also, it enhances the lipid profile, promotes weight loss as it is lower in sugar content, reduces the risk of prostate cancer, and aids in preventing osteoporosis. Consumers are now significantly opting for soy milk owing to its functional properties such as no fat, no cholesterol, and rich in proteins, which will, in turn, boost the growth of this market segment over the next few years.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Milk and Cream market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
Soy Milk
Soy Cream
Segmentation by application
Food and Drink Specialists
Retailers
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Eden Foods
Dean Foods
Hain Celestial
Pacific Natural Foods
WhiteWave Foods
SunOpta
Panos Brands
Pure Harvest
Vitasoy International Holdings
Stremicks Heritage Foods
Sanitarium
American Soy Products
Key Questions Addressed in this Report
What is the 10-year outlook for the global Soy Milk and Cream market?
What factors are driving Soy Milk and Cream market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Soy Milk and Cream market opportunities vary by end market size?
How does Soy Milk and Cream break out type, application?
Please note: The report will take approximately 2 business days to prepare and deliver.