Global Soy Lecithin Market Growth 2025-2031

The global Soy Lecithin market size is predicted to grow from US$ 1223 million in 2025 to US$ 1561 million in 2031; it is expected to grow at a CAGR of 4.1% from 2025 to 2031.

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

The major players in global Soy Lecithin market include Cargill, Danisco, ADM, etc. The top 3 players occupy about 25% shares of the global market. Asia Pacific and Europe are main markets, they occupy about 70% of the global market. Fluid Lecithin is the main type, with a share about 90%. Feed is the main application, which holds a share about 55%.

LP Information, Inc. (LPI) ' newest research report, the “Soy Lecithin Industry Forecast” looks at past sales and reviews total world Soy Lecithin sales in 2024, providing a comprehensive analysis by region and market sector of projected Soy Lecithin sales for 2025 through 2031. With Soy Lecithin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Lecithin industry.

This Insight Report provides a comprehensive analysis of the global Soy Lecithin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Lecithin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soy Lecithin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Lecithin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy Lecithin.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Lecithin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Deoiled Lecithin
Fluid Lecithin

Segmentation by Application:
Feed
Food and Beverage
Healthcare and Pharmaceutical
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill
ADM
Danisco
Renova
Jiusan Group
Louis Dreyfus
China Grain Reserves
Shandong Bohi
Bunge
COFCO Corporation
Wilmar International
Aceitera General Deheza
Ruchi Soya
Imcopa
Anqing ZhongChuang
Herun Group
Lipoid GmbH
Hopefull Grain & Oil Group
Caramuru Alimentos
Molinos Agro
Shankar Soya Concepts
Clarkson Soy Products
Lecico

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soy Lecithin market?

What factors are driving Soy Lecithin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soy Lecithin market opportunities vary by end market size?

How does Soy Lecithin break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.