Global Soy Foods Market Growth 2024-2030

Global Soy Foods Market Growth 2024-2030

Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.

The global Soy Foods market size is projected to grow from US$ 33640 million in 2023 to US$ 45030 million in 2030; it is expected to grow at a CAGR of 4.3% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Soy Foods Industry Forecast” looks at past sales and reviews total world Soy Foods sales in 2023, providing a comprehensive analysis by region and market sector of projected Soy Foods sales for 2024 through 2030. With Soy Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Foods industry.

This Insight Report provides a comprehensive analysis of the global Soy Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Soy Foods market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Foods and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy Foods.

During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Foods market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Whole Soy Foods
Soy Oil
Others

Segmentation by application
Food and Drink Specialists
Retailers
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta

Key Questions Addressed in this Report

What is the 10-year outlook for the global Soy Foods market?

What factors are driving Soy Foods market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Soy Foods market opportunities vary by end market size?

How does Soy Foods break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.