Global Sous Vide Cooking Machine Market Growth 2025-2031
The global Sous Vide Cooking Machine market size is predicted to grow from US$ 685 million in 2025 to US$ 2100 million in 2031; it is expected to grow at a CAGR of 20.5% from 2025 to 2031.
Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.
Global Sous Vide Cooking Machine key players include Anova (Electrolux), ChefSteps, Gourmia, PolyScience Culinary, Nomiku, etc. Global top five manufacturers hold a share about 50%.
North America is the largest market, with a share over 65%, followed by Europe and China, both have a share about 25 percent.
In terms of product, Immersion Type is the largest segment, with a share over 85%. And in terms of application, the largest application is Home Use, followed by Commercial Use.
LP Information, Inc. (LPI) ' newest research report, the “Sous Vide Cooking Machine Industry Forecast” looks at past sales and reviews total world Sous Vide Cooking Machine sales in 2024, providing a comprehensive analysis by region and market sector of projected Sous Vide Cooking Machine sales for 2025 through 2031. With Sous Vide Cooking Machine sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sous Vide Cooking Machine industry.
This Insight Report provides a comprehensive analysis of the global Sous Vide Cooking Machine landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sous Vide Cooking Machine portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Sous Vide Cooking Machine market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sous Vide Cooking Machine and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sous Vide Cooking Machine.
This report presents a comprehensive overview, market shares, and growth opportunities of Sous Vide Cooking Machine market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Immersion Types
Water Bath Types
Segmentation by Application:
Home Use
Commercial Use
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Nomiku
Vonshef
Key Questions Addressed in this Report
What is the 10-year outlook for the global Sous Vide Cooking Machine market?
What factors are driving Sous Vide Cooking Machine market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Sous Vide Cooking Machine market opportunities vary by end market size?
How does Sous Vide Cooking Machine break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.