Global Sourdough Market Growth 2024-2030

Global Sourdough Market Growth 2024-2030

Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.

The global Sourdough market size is projected to grow from US$ 1891.2 million in 2023 to US$ 2620.9 million in 2030; it is expected to grow at a CAGR of 4.8% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Sourdough Industry Forecast” looks at past sales and reviews total world Sourdough sales in 2023, providing a comprehensive analysis by region and market sector of projected Sourdough sales for 2024 through 2030. With Sourdough sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sourdough industry.

This Insight Report provides a comprehensive analysis of the global Sourdough landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sourdough portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Sourdough market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sourdough and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sourdough.

The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.

This report presents a comprehensive overview, market shares, and growth opportunities of Sourdough market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Type I Sourdough
Type II Sourdough
Type III Sourdough

Segmentation by application
Sourdough Bakery and Confectionery
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company

Key Questions Addressed in this Report

What is the 10-year outlook for the global Sourdough market?

What factors are driving Sourdough market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Sourdough market opportunities vary by end market size?

How does Sourdough break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.