Global Smoked Fish Market Growth 2024-2030

Global Smoked Fish Market Growth 2024-2030

Smoked fish is preserved fish, and the preservation has been done through smoking.

The global Smoked Fish market size is projected to grow from US$ 7025.8 million in 2023 to US$ 9338.9 million in 2030; it is expected to grow at a CAGR of 4.1% from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Smoked Fish Industry Forecast” looks at past sales and reviews total world Smoked Fish sales in 2023, providing a comprehensive analysis by region and market sector of projected Smoked Fish sales for 2024 through 2030. With Smoked Fish sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Smoked Fish industry.

This Insight Report provides a comprehensive analysis of the global Smoked Fish landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Smoked Fish portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Smoked Fish market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Smoked Fish and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Smoked Fish.

The hot smoked fish needs no further preparation before consumption and the flavoring and cooking take place at the time of fish curing thus saving the time. As a result, the hot smoked fish segment led the smoked fish market during 2017 and according to this industry research report, the segment will continue its dominion over the next few years as well.

This report presents a comprehensive overview, market shares, and growth opportunities of Smoked Fish market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Hot Smoked Fish
Cold Smoked Fish

Segmentation by application
Food and Drink Specialists
Retailers
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kraft Heinz
Givaudan
Unilever
ConAgra
Leroy Seafood Group
Thai Union Group
High Liner Foods
Marine Harvest
2 Sisters Food Group
Nestle
The Hain Celestial Group
General Mills
Dr. Schar
Epermarket
Empresas AquaChile SA

Key Questions Addressed in this Report

What is the 10-year outlook for the global Smoked Fish market?

What factors are driving Smoked Fish market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Smoked Fish market opportunities vary by end market size?

How does Smoked Fish break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.