Global Savoury Biscuit Market Growth 2023-2029

Global Savoury Biscuit Market Growth 2023-2029

Savoury biscuit is a flavored hard or crisp dry baked product generally eaten as tea snack. It is one of the broadly consumed snack worldwide.

LPI (LP Information)' newest research report, the “Savoury Biscuit Industry Forecast” looks at past sales and reviews total world Savoury Biscuit sales in 2022, providing a comprehensive analysis by region and market sector of projected Savoury Biscuit sales for 2023 through 2029. With Savoury Biscuit sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Savoury Biscuit industry.

This Insight Report provides a comprehensive analysis of the global Savoury Biscuit landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Savoury Biscuit portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Savoury Biscuit market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Savoury Biscuit and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Savoury Biscuit.

The global Savoury Biscuit market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

Recently there is increase in the number of patients suffering from diseases like lactose intolerance, obesity and celiac disease segments like dairy-free, low-calories and gluten-free are in huge demand and has become fastest growing segment in global bakery market. New flavors, and consumer oriented products are attracting consumers of all age groups. Lately low calorie segments have created potential market in bakery.

This report presents a comprehensive overview, market shares, and growth opportunities of Savoury Biscuit market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Crisp Bread
Crackers
Others

Segmentation by application
Household
Restaurante

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Parle (India)
Britannia (India)
The East India Company (U.K.)
CEEMEA (U.K.)
Nestlé (Switzerland)
Burton's Foods Ltd. (U.K.)
Lotus Bakeries NV (Belgium)
United Savoury Biscuit (U.K.)
Walkers Shortbread Ltd (U.K.)
Kellogg Co (US)

Key Questions Addressed in this Report

What is the 10-year outlook for the global Savoury Biscuit market?

What factors are driving Savoury Biscuit market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Savoury Biscuit market opportunities vary by end market size?

How does Savoury Biscuit break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.