Global Rice Protein Market Growth 2023-2029

Global Rice Protein Market Growth 2023-2029

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
LPI (LP Information)' newest research report, the “Rice Protein Industry Forecast” looks at past sales and reviews total world Rice Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Rice Protein sales for 2023 through 2029. With Rice Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Protein industry.
This Insight Report provides a comprehensive analysis of the global Rice Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Rice Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Protein.
The global Rice Protein market size is projected to grow from US$ 146.7 million in 2022 to US$ 353.5 million in 2029; it is expected to grow at a CAGR of 353.5 from 2023 to 2029.
Global Rice Protein key players include Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, etc. Global top three manufacturers hold a share about 55%.
South Asia is the largest market, with a share nearly 40%, followed by China, and USA, both have a share over 55 percent.
In terms of product, Rice Protein Concentrate is the largest segment, with a share about 95%. And in terms of application, the largest application is Food and Beverage, followed by Animal Feed, Sports Nutrition, Pharmaceuticals, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Protein market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Rice Protein Isolate
Rice Protein Concentrate
Segmentation by application
Food and Beverage
Animal Feed
Sports Nutrition
Pharmaceuticals
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Axiom Foods
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Habib-ADM Limited
Matco Foods
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
BENEO
Gulshan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Protein market?
What factors are driving Rice Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Protein market opportunities vary by end market size?
How does Rice Protein break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.