Global Rice Noodles Market Growth 2025-2031

The global Rice Noodles market size is predicted to grow from US$ 1868 million in 2025 to US$ 2246 million in 2031; it is expected to grow at a CAGR of 3.1% from 2025 to 2031.

Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. This report mainly studies packaged Rice Noodle.

The Asia-Pacific region is the largest market for rice noodles, driven by strong demand in countries like China, Thailand, Vietnam, Malaysia, and Indonesia. Rice noodles are integral to the cuisines of these countries, with variations like pho in Vietnam, pad Thai in Thailand, and chow fun in China. Moreover, in India, rice noodles are increasingly popular due to the growing preference for gluten-free diets and the incorporation of rice noodles into local dishes, especially in southern regions.

The increasing popularity of Asian food around the world is one of the primary drivers of the rice noodles market. Global demand for dishes like pad Thai, pho, ramen, and chow mein has boosted the consumption of rice noodles, especially in North America, Europe, and other Western markets.

Rice noodles are naturally gluten-free, making them a popular choice among health-conscious consumers, especially those with gluten sensitivities or celiac disease. As awareness of gluten-free diets rises, rice noodles are increasingly being incorporated into various meal plans. Also, rice noodles are considered a healthier alternative to traditional wheat noodles due to their lower calorie content and easy digestibility. This has helped rice noodles gain traction in health-conscious markets.

Urbanization has led to an increase in demand for convenient and ready-to-cook food products. Rice noodles, with their quick preparation time and versatility, align well with the busy lifestyles of consumers in urban centers. This convenience factor is especially attractive in Western markets where busy professionals seek easy meal options.

LP Information, Inc. (LPI) ' newest research report, the “Rice Noodles Industry Forecast” looks at past sales and reviews total world Rice Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Rice Noodles sales for 2025 through 2031. With Rice Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Noodles industry.

This Insight Report provides a comprehensive analysis of the global Rice Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Rice Noodles market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Noodles.

This report presents a comprehensive overview, market shares, and growth opportunities of Rice Noodles market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles

Segmentation by Application:
Home Usage
Commercial Usage

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy

Key Questions Addressed in this Report

What is the 10-year outlook for the global Rice Noodles market?

What factors are driving Rice Noodles market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Rice Noodles market opportunities vary by end market size?

How does Rice Noodles break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.