Global Resistant Starch Market Growth 2025-2031

The global Resistant Starch market size is predicted to grow from US$ 284 million in 2025 to US$ 387 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.

Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.

Ingredion is a leading manufacture in this industry, and accounting for 62% of global production.

LP Information, Inc. (LPI) ' newest research report, the “Resistant Starch Industry Forecast” looks at past sales and reviews total world Resistant Starch sales in 2024, providing a comprehensive analysis by region and market sector of projected Resistant Starch sales for 2025 through 2031. With Resistant Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Resistant Starch industry.

This Insight Report provides a comprehensive analysis of the global Resistant Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Resistant Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Resistant Starch market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Resistant Starch and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Resistant Starch.

This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Starch market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
RS1
RS2
RS3
RS4

Segmentation by Application:
Bakery Products
Cereals and Snacks
Pasta and Noodles
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
Tate & Lyle
Cargill
MGP Ingredients

Key Questions Addressed in this Report

What is the 10-year outlook for the global Resistant Starch market?

What factors are driving Resistant Starch market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Resistant Starch market opportunities vary by end market size?

How does Resistant Starch break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.