Global Resistant Maltodextrin Market Growth 2025-2031

The global Resistant Maltodextrin market size is predicted to grow from US$ 385 million in 2025 to US$ 556 million in 2031; it is expected to grow at a CAGR of 6.3% from 2025 to 2031.

Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.

Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.

The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.

LP Information, Inc. (LPI) ' newest research report, the “Resistant Maltodextrin Industry Forecast” looks at past sales and reviews total world Resistant Maltodextrin sales in 2024, providing a comprehensive analysis by region and market sector of projected Resistant Maltodextrin sales for 2025 through 2031. With Resistant Maltodextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Resistant Maltodextrin industry.

This Insight Report provides a comprehensive analysis of the global Resistant Maltodextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Resistant Maltodextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Resistant Maltodextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Resistant Maltodextrin and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Resistant Maltodextrin.

This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Maltodextrin market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Dietary Fiber 85-90%
Dietary Fiber 90% and Above

Segmentation by Application:
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan

Key Questions Addressed in this Report

What is the 10-year outlook for the global Resistant Maltodextrin market?

What factors are driving Resistant Maltodextrin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Resistant Maltodextrin market opportunities vary by end market size?

How does Resistant Maltodextrin break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.