Global Resistant Dextrin Market Growth 2023-2029

Global Resistant Dextrin Market Growth 2023-2029

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.

LPI (LP Information)' newest research report, the “Resistant Dextrin Industry Forecast” looks at past sales and reviews total world Resistant Dextrin sales in 2022, providing a comprehensive analysis by region and market sector of projected Resistant Dextrin sales for 2023 through 2029. With Resistant Dextrin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Resistant Dextrin industry.

This Insight Report provides a comprehensive analysis of the global Resistant Dextrin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Resistant Dextrin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Resistant Dextrin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Resistant Dextrin and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Resistant Dextrin.

The global Resistant Dextrin market size is projected to grow from US$ 345.3 million in 2022 to US$ 595.3 million in 2029; it is expected to grow at a CAGR of 595.3 from 2023 to 2029.

In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Dextrin market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Above or Equal to 85.0% (Ⅰ Type)

Above or Equal to 90.0% (Ⅱ Type)

Others

Segmentation by application

Healthcare Products

Dairy Products

Flour Products

Functional Beverages

Infant Food

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Roquette

Tate & Lyle

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)

L&P Food Ingredient Co., Ltd. (L&P)

Matsutani Chemical Industry Co.,Ltd.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Resistant Dextrin market?

What factors are driving Resistant Dextrin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Resistant Dextrin market opportunities vary by end market size?

How does Resistant Dextrin break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.