Global Raw Chocolate Market Growth 2025-2031

The global Raw Chocolate market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

Raw chocolate is produced with unroasted cacao beans, and no dairy products or processed sugar is added.

United States market for Raw Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Raw Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Raw Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Raw Chocolate players cover The Raw Chocolate Company, UBUD RAW CHOCOLATE & CACAO, Righteous Cacao, FINE & RAW, Crubom, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Raw Chocolate Industry Forecast” looks at past sales and reviews total world Raw Chocolate sales in 2024, providing a comprehensive analysis by region and market sector of projected Raw Chocolate sales for 2025 through 2031. With Raw Chocolate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Raw Chocolate industry.

This Insight Report provides a comprehensive analysis of the global Raw Chocolate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Raw Chocolate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Raw Chocolate market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Raw Chocolate and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Raw Chocolate.

This report presents a comprehensive overview, market shares, and growth opportunities of Raw Chocolate market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Matcha Flavor
Original Flavor
Milk Flavor
Champagne Flavor
Others

Segmentation by Application:
Household
Commercial

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The Raw Chocolate Company
UBUD RAW CHOCOLATE & CACAO
Righteous Cacao
FINE & RAW
Crubom
Raw Chocolate Love
Heirloom Cacao Preservation Fund (HCP)
Lovechock
Ilan's Raw Chocolate
Noah's Raw Chocolate
Conscious Chocolate
MY Raw Joy
Lulu's Chocolate
Freakin' Healthy

Key Questions Addressed in this Report

What is the 10-year outlook for the global Raw Chocolate market?

What factors are driving Raw Chocolate market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Raw Chocolate market opportunities vary by end market size?

How does Raw Chocolate break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.