Global Quinoa Flour Market Growth 2025-2031

Global Quinoa Flour Market Growth 2025-2031

The global Quinoa Flour market size is predicted to grow from US$ 288 million in 2025 to US$ 385 million in 2031; it is expected to grow at a CAGR of 5.0% from 2025 to 2031.

Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.

The main Quinoa Flour players include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, The British Quinoa Company, etc. The top five Quinoa Flour players account for approximately 13% of the total global market. South America is the largest consumer market for Quinoa Flour accounting for about 42%, followed by North America and Europe. In terms of Type, White is the largest segment with a share of 54%. And in terms of Applications, the largest segment is Organic, followed by Conventional.

LP Information, Inc. (LPI) ' newest research report, the “Quinoa Flour Industry Forecast” looks at past sales and reviews total world Quinoa Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Quinoa Flour sales for 2025 through 2031. With Quinoa Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Quinoa Flour industry.

This Insight Report provides a comprehensive analysis of the global Quinoa Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Quinoa Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Quinoa Flour market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Quinoa Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Quinoa Flour.

This report presents a comprehensive overview, market shares, and growth opportunities of Quinoa Flour market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
White
Black
Red
Others

Segmentation by Application:
Organic
Conventional

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers

Key Questions Addressed in this Report

What is the 10-year outlook for the global Quinoa Flour market?

What factors are driving Quinoa Flour market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Quinoa Flour market opportunities vary by end market size?

How does Quinoa Flour break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.