Global Pulse Flours Market Growth 2023-2029

Global Pulse Flours Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Pulse Flours Industry Forecast” looks at past sales and reviews total world Pulse Flours sales in 2022, providing a comprehensive analysis by region and market sector of projected Pulse Flours sales for 2023 through 2029. With Pulse Flours sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pulse Flours industry.

This Insight Report provides a comprehensive analysis of the global Pulse Flours landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pulse Flours portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Pulse Flours market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pulse Flours and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pulse Flours.

The global Pulse Flours market size is projected to grow from US$ 11350 million in 2022 to US$ 18410 million in 2029; it is expected to grow at a CAGR of 18410 from 2023 to 2029.

United States market for Pulse Flours is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Pulse Flours is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Pulse Flours is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Pulse Flours players cover Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse and Blue Ribbon, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Pulse Flours market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Pea
Chickpea
Bean
Lentil

Segmentation by application
Food
Feed
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Ingredion
ADM
The Scoular Company
Sunopta
Anchor Ingredients
EHL Limited
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia

Key Questions Addressed in this Report

What is the 10-year outlook for the global Pulse Flours market?

What factors are driving Pulse Flours market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Pulse Flours market opportunities vary by end market size?

How does Pulse Flours break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.