Global Probiotics Dairy Products Market Growth 2025-2031

The global Probiotics Dairy Products market size is predicted to grow from US$ 1785 million in 2025 to US$ 2185 million in 2031; it is expected to grow at a CAGR of 3.4% from 2025 to 2031.

Probiotic bacteria have long been associated with dairy products because some of the same bacteria that are used in fermented dairy products (yogurt, cheese, kefir and sour cream) also make up the intestinal microbiota.

United States market for Probiotics Dairy Products is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Probiotics Dairy Products is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Probiotics Dairy Products is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Probiotics Dairy Products players cover Yakult, Mengniu, Jelley Brown, YILI, Danone, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Probiotics Dairy Products Industry Forecast” looks at past sales and reviews total world Probiotics Dairy Products sales in 2024, providing a comprehensive analysis by region and market sector of projected Probiotics Dairy Products sales for 2025 through 2031. With Probiotics Dairy Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Probiotics Dairy Products industry.

This Insight Report provides a comprehensive analysis of the global Probiotics Dairy Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Probiotics Dairy Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Probiotics Dairy Products market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Probiotics Dairy Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Probiotics Dairy Products.

This report presents a comprehensive overview, market shares, and growth opportunities of Probiotics Dairy Products market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Lactobacillus
Bifidobacterium
Others

Segmentation by Application:
Online Sales
Offline Sales

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Yakult
Mengniu
Jelley Brown
YILI
Danone
Robust
Xile
WEICHUAN CORP
Haocaitou
Corbion

Key Questions Addressed in this Report

What is the 10-year outlook for the global Probiotics Dairy Products market?

What factors are driving Probiotics Dairy Products market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Probiotics Dairy Products market opportunities vary by end market size?

How does Probiotics Dairy Products break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.