Global Precision Fermentation Market Growth (Status and Outlook) 2023-2029
Precision fermentation uses microbial hosts as “cell factories” for producing specific functional ingredients. These ingredients typically require greater purity than the primary protein ingredients and are incorporated at much lower levels.
LPI (LP Information)' newest research report, the “Precision Fermentation Industry Forecast” looks at past sales and reviews total world Precision Fermentation sales in 2022, providing a comprehensive analysis by region and market sector of projected Precision Fermentation sales for 2023 through 2029. With Precision Fermentation sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Precision Fermentation industry.
This Insight Report provides a comprehensive analysis of the global Precision Fermentation landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Precision Fermentation portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Precision Fermentation market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Precision Fermentation and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Precision Fermentation.
The global Precision Fermentation market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
United States market for Precision Fermentation is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Precision Fermentation is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Precision Fermentation is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Precision Fermentation players cover Perfect Day, Impossible Foods Inc., Geltor, The Every Co., Motif FoodWorks, Inc., MycoTechnology, Mycorena, Eden Brew and Change Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
This report presents a comprehensive overview, market shares, and growth opportunities of Precision Fermentation market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Whey and Casein Protein
Egg White
Collagen Protein
Heme Protein
Enzymes
Others
Segmentation by application
Meat and Seafood
Dairy Alternatives
Egg Alternatives
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Perfect Day
Impossible Foods Inc.
Geltor
The Every Co.
Motif FoodWorks, Inc.
MycoTechnology
Mycorena
Eden Brew
Change Foods
Formo
Remilk Ltd.
Triton Algae Innovations
Melt&Marble
FUMI Ingredients
Fybraworks Foods
Nourish Ingredients Pty Ltd.
Imagindairy Ltd.
Shiru
New Culture
Helaina Inc
Please note: The report will take approximately 2 business days to prepare and deliver.
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