Global Potato Protein Hydrolysate Market Growth 2023-2029

Global Potato Protein Hydrolysate Market Growth 2023-2029

Potato Protein Hydrolysate is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
LPI (LP Information)' newest research report, the “Potato Protein Hydrolysate Industry Forecast” looks at past sales and reviews total world Potato Protein Hydrolysate sales in 2022, providing a comprehensive analysis by region and market sector of projected Potato Protein Hydrolysate sales for 2023 through 2029. With Potato Protein Hydrolysate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Potato Protein Hydrolysate industry.
This Insight Report provides a comprehensive analysis of the global Potato Protein Hydrolysate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Potato Protein Hydrolysate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Potato Protein Hydrolysate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Potato Protein Hydrolysate and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Potato Protein Hydrolysate.
The global Potato Protein Hydrolysate market size is projected to grow from US$ 138.8 million in 2022 to US$ 191 million in 2029; it is expected to grow at a CAGR of 191 from 2023 to 2029.
At present, the production of Potato Protein Hydrolysate is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of Potato Protein Hydrolysate in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 50.30% in the global production in 2019.
This report presents a comprehensive overview, market shares, and growth opportunities of Potato Protein Hydrolysate market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Low Purity (Below 80%)
Medium Purity (80%-90%)
High Purity (Above 90%)
Segmentation by application
Feed Industry
Food Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Avebe
Emsland Group
Tereos
Roquette
Südstärke
AKV Langholt AmbA
PPZ Niechlow
KMC (Kartoffelmelcentralen)
Pepees
Agrana
WPPZ
Meelunie
Royal Ingredients Group

Key Questions Addressed in this Report
What is the 10-year outlook for the global Potato Protein Hydrolysate market?
What factors are driving Potato Protein Hydrolysate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Potato Protein Hydrolysate market opportunities vary by end market size?
How does Potato Protein Hydrolysate break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.