Global Potato Protein Market Growth 2025-2031

The global Potato Protein market size is predicted to grow from US$ 114 million in 2025 to US$ 149 million in 2031; it is expected to grow at a CAGR of 4.5% from 2025 to 2031.

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

Global potato protein key players include Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-StärkeGmbH etc. Global top 5 manufacturers hold a share about 55%.

Europe is the largest market, with a share over 60%, followed by North America and Asia-Pacific, both have a share over 40% percent.

In terms of product, medium purity (80%-90%) is the largest segment, with a share over 60%. And in terms of application, the largest application is feed industry followed by food industry.

LP Information, Inc. (LPI) ' newest research report, the “Potato Protein Industry Forecast” looks at past sales and reviews total world Potato Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Potato Protein sales for 2025 through 2031. With Potato Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Potato Protein industry.

This Insight Report provides a comprehensive analysis of the global Potato Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Potato Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Potato Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Potato Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Potato Protein.

This report presents a comprehensive overview, market shares, and growth opportunities of Potato Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Low Purity Potato Protein (<70%)
Medium Purity Potato Protein (70%-80%)
High Purity Potato Protein (≥80%)

Segmentation by Application:
Feed Industry
Food Industry

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Avebe
Tereos
Roquette
AKV Langholt AMBA
Emsland-StärkeGmbH
KMC (Kartoffelmelcentralen)
Meelunie
Südstärke
Pepees
PPZ Niechlow
Agrana
WPPZ
Finnamyl

Key Questions Addressed in this Report

What is the 10-year outlook for the global Potato Protein market?

What factors are driving Potato Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Potato Protein market opportunities vary by end market size?

How does Potato Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.