Global Plum Wine Market Growth 2023-2029

Global Plum Wine Market Growth 2023-2029

Plum Wine is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in liquor and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.
LPI (LP Information)' newest research report, the “Plum Wine Industry Forecast” looks at past sales and reviews total world Plum Wine sales in 2022, providing a comprehensive analysis by region and market sector of projected Plum Wine sales for 2023 through 2029. With Plum Wine sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plum Wine industry.
This Insight Report provides a comprehensive analysis of the global Plum Wine landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plum Wine portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Plum Wine market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plum Wine and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plum Wine.
The global Plum Wine market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
In China, key players in the Plum Wine market are Choya, Takara, Hakutsuru, Gekkeikan, Suntory, Dalian Kuoshen Bio-fermenting Products and Guangdong Kunzhu Winery. The top 5 companies occupy about 65% of the whole market share in China. By type, wine of 12%-16% Vol accounts for the largest percent of 65%.
This report presents a comprehensive overview, market shares, and growth opportunities of Plum Wine market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
<12% Vol
12%-16% Vol
>16 Vol%
Segmentation by application
Online
Offline
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Choya
Takara
Hakutsuru
Gekkeikan
Suntory
Dalian Kuoshen Bio-fermenting Products
Guangdong Kunzhu Winery
Zuimeisilu (Beijing)

Key Questions Addressed in this Report
What is the 10-year outlook for the global Plum Wine market?
What factors are driving Plum Wine market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plum Wine market opportunities vary by end market size?
How does Plum Wine break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.