Global Plant-based-protein Meat Market Growth 2025-2031

Global Plant-based-protein Meat Market Growth 2025-2031

The global Plant-based-protein Meat market size is predicted to grow from US$ 1833 million in 2025 to US$ 2439 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031.

Plant-based-protein Meat is made from plants such as soy. It is specially designed and made to look, taste and cook like traditional meat. Artificial meat can be burger patties, chicken nuggets, or even minced meat and sausages. As it becomes more and more popular, these vegetable-based alternatives are shaking up the meat industry and subverting everything we know about veggie burgers.

Different manufacturers have different product formulations. Different types of protein have different tastes. Therefore, the source of plant protein in plant-based meat is basically a composite formula composed of soy protein, faba bean protein, chickpea protein, etc.

From the perspective of product type and technology, meat products occupy the largest market share in the world, accounting for 83.5% of the total plant protein meat production share. This is because in terms of plant protein meat production technology, most companies, especially Chinese companies, only produce plant protein meat in the stage of meat-like products, and in the field of manufacturing large-block plant protein meat, the technology is not advanced enough to catch up with the level of Beyond Meat in the United States.

From the perspective of manufacturers, the core plant protein meat manufacturers worldwide mainly include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf and Yves Veggie Cuisine. The first-tier manufacturers in the world mainly include Beyond Meat, Kellanova, Impossible Foods and Maple Leaf, and the first-tier manufacturers account for about 55% of the market share; the second-tier manufacturers include Yves Veggie Cuisine, Monde Nissin and Fry Group Foods, which account for a total of 30%.

LP Information, Inc. (LPI) ' newest research report, the “Plant-based-protein Meat Industry Forecast” looks at past sales and reviews total world Plant-based-protein Meat sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based-protein Meat sales for 2025 through 2031. With Plant-based-protein Meat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based-protein Meat industry.

This Insight Report provides a comprehensive analysis of the global Plant-based-protein Meat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based-protein Meat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based-protein Meat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based-protein Meat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based-protein Meat.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based-protein Meat market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Meat Products
Meat

Segmentation by Application:
Food
Retail
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellanova
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant-based-protein Meat market?

What factors are driving Plant-based-protein Meat market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant-based-protein Meat market opportunities vary by end market size?

How does Plant-based-protein Meat break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.