Global Plant-based Protein Powders Market Growth 2025-2031

Global Plant-based Protein Powders Market Growth 2025-2031

The global Plant-based Protein Powders market size is predicted to grow from US$ 6105 million in 2025 to US$ 8873 million in 2031; it is expected to grow at a CAGR of 6.4% from 2025 to 2031.

Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.



The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

Global Plant-based Protein Powders key players include ADM, Cargill, DuPont, CHS, Gushen Group, etc. Global top five manufacturers hold a share about 45%.

North America is the largest market, with a share over 35%, followed by China and Europe, both have a share over 50 percent.

In terms of product, Soy Protein is the largest segment, with a share over 55%. And in terms of application, the largest application is Food & Beverages, followed by Animal Feed.

LP Information, Inc. (LPI) ' newest research report, the “Plant-based Protein Powders Industry Forecast” looks at past sales and reviews total world Plant-based Protein Powders sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Protein Powders sales for 2025 through 2031. With Plant-based Protein Powders sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Protein Powders industry.

This Insight Report provides a comprehensive analysis of the global Plant-based Protein Powders landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Protein Powders portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Protein Powders market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Protein Powders and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Protein Powders.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Protein Powders market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Soy Protein
Wheat Protein
Pea Protein
Others

Segmentation by Application:
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant-based Protein Powders market?

What factors are driving Plant-based Protein Powders market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant-based Protein Powders market opportunities vary by end market size?

How does Plant-based Protein Powders break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.