Global Plant-based Meat Burger Product Market Growth (Status and Outlook) 2023-2029
The global Plant-based Meat Burger Product market size is projected to grow from US$ 1161.2 million in 2022 to US$ 3446.8 million in 2029; it is expected to grow at a CAGR of 16.8% from 2023 to 2029.
United States market for Plant-based Meat Burger Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Plant-based Meat Burger Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Plant-based Meat Burger Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Plant-based Meat Burger Product players cover Culver's, Shake Shack, McDonald's, KFC, Burger King, Wendy's, Jack in the Box, Hardee's and Carl's Jr., etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
LPI (LP Information)' newest research report, the “Plant-based Meat Burger Product Industry Forecast” looks at past sales and reviews total world Plant-based Meat Burger Product sales in 2022, providing a comprehensive analysis by region and market sector of projected Plant-based Meat Burger Product sales for 2023 through 2029. With Plant-based Meat Burger Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Meat Burger Product industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Meat Burger Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Meat Burger Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Meat Burger Product market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Meat Burger Product and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Meat Burger Product.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Meat Burger Product market by product type, application, key players and key regions and countries.
Market Segmentation:
Segmentation by type
Vegan
Others
Segmentation by application
Fast Food Restaurant
Retail
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Culver's
Shake Shack
McDonald's
KFC
Burger King
Wendy's
Jack in the Box
Hardee's
Carl's Jr.
Please note: The report will take approximately 2 business days to prepare and deliver.