Global Plant-based Breakfast Cereal Market Growth 2025-2031

The global Plant-based Breakfast Cereal market size is predicted to grow from US$ 2610 million in 2025 to US$ 3452 million in 2031; it is expected to grow at a CAGR of 4.8% from 2025 to 2031.

Plant-based breakfast cereals are a popular and convenient choice for individuals who follow a plant-based or vegan diet, or those looking for alternatives to traditional cereal options. These cereals are typically made from plant-based ingredients and do not contain any animal products.

The global plant-based breakfast cereal market refers to the market for cereal products that are derived from plant-based sources and are consumed as a breakfast meal. The demand for plant-based breakfast cereals has been on the rise due to changing consumer preferences towards healthier and sustainable food options.

Factors driving the growth of the global plant-based breakfast cereal market include increasing health consciousness among consumers, rising demand for vegetarian and vegan food products, and growing awareness about the environmental impact of animal-based agriculture. Plant-based breakfast cereals are often perceived as being healthier options, as they are typically low in fat and cholesterol and are often fortified with vitamins and minerals.

The market offers a wide variety of plant-based breakfast cereals, including options such as whole grain cereals, granolas, mueslis, and porridges made from grains, nuts, seeds, and dried fruits. These products cater to different dietary preferences and requirements, including gluten-free, organic, and non-GMO options.

North America and Europe are currently the leading markets for plant-based breakfast cereals, owing to the high adoption of vegetarian and vegan lifestyles in these regions. However, there has been a growing demand for these products in emerging markets such as Asia Pacific and Latin America, as consumers become more health-conscious and seek out alternative protein sources.

Key players in the global plant-based breakfast cereal market include multinational food companies, as well as smaller, niche players that specialize in producing plant-based and organic food products. These companies often focus on product innovation, incorporating unique flavors and ingredients to cater to diverse consumer preferences.

In summary, the global plant-based breakfast cereal market is witnessing significant growth due to increasing consumer demand for healthier and sustainable food options. With a wide variety of products available and a focus on innovation, this market is expected to continue expanding in the coming years.

LP Information, Inc. (LPI) ' newest research report, the “Plant-based Breakfast Cereal Industry Forecast” looks at past sales and reviews total world Plant-based Breakfast Cereal sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Breakfast Cereal sales for 2025 through 2031. With Plant-based Breakfast Cereal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Breakfast Cereal industry.

This Insight Report provides a comprehensive analysis of the global Plant-based Breakfast Cereal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Breakfast Cereal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Breakfast Cereal market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Breakfast Cereal and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Breakfast Cereal.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Breakfast Cereal market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Organic
Conventional
Others

Segmentation by Application:
Hypermarkets
Convenience Stores
Specialty Stores
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kashi
Highkey
Catalina Crunch
‎General Mills
Zesty Brands
IWON organics
Quaker Oats
Lovegrown Inc.
Barbara's Bakery
Nature's Path Foods
Three Wishes Cereal
Amrita Health Foods
The Australian Superfood Co.

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant-based Breakfast Cereal market?

What factors are driving Plant-based Breakfast Cereal market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant-based Breakfast Cereal market opportunities vary by end market size?

How does Plant-based Breakfast Cereal break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.