Global Plant Protein-based Food Market Growth 2025-2031

Global Plant Protein-based Food Market Growth 2025-2031

The global Plant Protein-based Food market size is predicted to grow from US$ 2805 million in 2025 to US$ 5455 million in 2031; it is expected to grow at a CAGR of 11.7% from 2025 to 2031.

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

North America is the largest Plant Protein-based Food market with about 36% market share. Europe is follower, accounting for about 32% market share.The key manufacturers are Pinnacle Foods, Turtle Island Foods, ADM (Archer Daniels Midland Company), Amy’s Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Family Food, Pulmuone Holdings, Hügli Holding, Sweet Earth, VBites Food, Maple Leaf Foods, Kraft Heinz, Schouten Europe, Taifun-Tofu GmbH etc. Top 3 companies occupied about 13% market share.

LP Information, Inc. (LPI) ' newest research report, the “Plant Protein-based Food Industry Forecast” looks at past sales and reviews total world Plant Protein-based Food sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant Protein-based Food sales for 2025 through 2031. With Plant Protein-based Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Protein-based Food industry.

This Insight Report provides a comprehensive analysis of the global Plant Protein-based Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Protein-based Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant Protein-based Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Protein-based Food and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Protein-based Food.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant Protein-based Food market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others

Segmentation by Application:
Vegetarian
Non-vegetarian

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy’s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
Hügli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant Protein-based Food market?

What factors are driving Plant Protein-based Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant Protein-based Food market opportunities vary by end market size?

How does Plant Protein-based Food break out by Type, by Application?