Global Plant Based Ingredients Market Growth 2023-2029

Global Plant Based Ingredients Market Growth 2023-2029

Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
LPI (LP Information)' newest research report, the “Plant Based Ingredients Industry Forecast” looks at past sales and reviews total world Plant Based Ingredients sales in 2022, providing a comprehensive analysis by region and market sector of projected Plant Based Ingredients sales for 2023 through 2029. With Plant Based Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Based Ingredients industry.
This Insight Report provides a comprehensive analysis of the global Plant Based Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Based Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Plant Based Ingredients market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Based Ingredients and breaks down the forecast by plant type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Based Ingredients.
The global Plant Based Ingredients market size is projected to grow from US$ 15120 million in 2022 to US$ 26070 million in 2029; it is expected to grow at a CAGR of 26070 from 2023 to 2029.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Based Ingredients market by product plant type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by plant type
Soy
Corn
Pea
Wheat
Rice
Potato
Segmentation by application
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant Based Ingredients market?
What factors are driving Plant Based Ingredients market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant Based Ingredients market opportunities vary by end market size?
How does Plant Based Ingredients break out plant type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.