Global Peanut Flour Market Growth 2023-2029

Global Peanut Flour Market Growth 2023-2029

Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry such as nutrition bars, beverages, peanut butters, baked goods, crunchy candy, pet treats. The color of them vary from light yellow to dark yellow.
LPI (LP Information)' newest research report, the “Peanut Flour Industry Forecast” looks at past sales and reviews total world Peanut Flour sales in 2022, providing a comprehensive analysis by region and market sector of projected Peanut Flour sales for 2023 through 2029. With Peanut Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Peanut Flour industry.
This Insight Report provides a comprehensive analysis of the global Peanut Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Peanut Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Peanut Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Peanut Flour and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Peanut Flour.
The global Peanut Flour market size is projected to grow from US$ 242.9 million in 2022 to US$ 280.4 million in 2029; it is expected to grow at a CAGR of 280.4 from 2023 to 2029.
The major players in global Peanut Flour market include ADM, Puyang Tianli, etc. The top 2 players occupy about 10% shares of the global market. North America and China are main markets, they occupy about 50% of the global market. Peanut Flours of Dark is the main type, with a share about 50%. Peanut Butters is the main application, which holds a share about 50%.
This report presents a comprehensive overview, market shares, and growth opportunities of Peanut Flour market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Peanut Flours of Light
Peanut Flours of Medium
Peanut Flours of Dark
Segmentation by application
Peanut Butters
Sauces
Baked Goods
W/Strong Flavors
Pet Treats
Extruded Crisps
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ADM
CUKRA
Amanda
Vinay Industries
Puyang Tianli
Qingdao Changshou
Shijichun
Shandong Chinut
Fenglin
Junan Zheng Da
Rizhao Shengkang
Qingdao Baoquan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Peanut Flour market?
What factors are driving Peanut Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Peanut Flour market opportunities vary by end market size?
How does Peanut Flour break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.