Global Pea Protein Market Growth 2025-2031

The global Pea Protein market size is predicted to grow from US$ 976 million in 2025 to US$ 2375 million in 2031; it is expected to grow at a CAGR of 16.0% from 2025 to 2031.

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.

Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.

In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.

LP Information, Inc. (LPI) ' newest research report, the “Pea Protein Industry Forecast” looks at past sales and reviews total world Pea Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Pea Protein sales for 2025 through 2031. With Pea Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pea Protein industry.

This Insight Report provides a comprehensive analysis of the global Pea Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pea Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Pea Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pea Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pea Protein.

This report presents a comprehensive overview, market shares, and growth opportunities of Pea Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)

Segmentation by Application:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global Pea Protein market?

What factors are driving Pea Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Pea Protein market opportunities vary by end market size?

How does Pea Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.