Global Outsourced Food Services Market Growth (Status and Outlook) 2025-2031

The global Outsourced Food Services market size is predicted to grow from US$ 235500 million in 2025 to US$ 330470 million in 2031; it is expected to grow at a CAGR of 5.8% from 2025 to 2031.

Outsourced food services give college, university, academy and school catering companies that offer fully-managed catering services. The aim of this service is to provide a straightforward solution to help user procure a new catering service and a new contract catering company. It offers regional and national competition which drives innovation, maximises return on investment and secures value for money. Using the framework could benefit institutions by reducing costs, generating a return on investment, providing a high-quality service with healthy meals and funding state-of-the art facilities.

LPI (LP Information)' newest research report, the “Outsourced Food Services Industry Forecast” looks at past sales and reviews total world Outsourced Food Services sales in 2024, providing a comprehensive analysis by region and market sector of projected Outsourced Food Services sales for 2025 through 2031. With Outsourced Food Services sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Outsourced Food Services industry.

This Insight Report provides a comprehensive analysis of the global Outsourced Food Services landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Outsourced Food Services portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Outsourced Food Services market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Outsourced Food Services and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Outsourced Food Services.

This report presents a comprehensive overview, market shares, and growth opportunities of Outsourced Food Services market by product type, application, key players and key regions and countries.

Segmentation by Type:
Restaurants
Retail
Mess Hall
Others

Segmentation by Application:
Business & Industry
Government
Health & Care
Schools
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Sodexo
Compass Group
Aramark
Delaware North
Mitie
US Foods
ISS Facility Services
The Adecco Group
Sysco
JLL
Colliers
Savills
Performance Food Group
Centerplate
HMSHost
Healthcare Services Group
Elior Group
Thompson Hospitality

Please note: The report will take approximately 2 business days to prepare and deliver.