Global Oryzenin Market Growth 2023-2029

Global Oryzenin Market Growth 2023-2029

Oryzenin is defined as a glutelin found in the seeds of rice.

LPI (LP Information)' newest research report, the “Oryzenin Industry Forecast” looks at past sales and reviews total world Oryzenin sales in 2022, providing a comprehensive analysis by region and market sector of projected Oryzenin sales for 2023 through 2029. With Oryzenin sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oryzenin industry.

This Insight Report provides a comprehensive analysis of the global Oryzenin landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oryzenin portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Oryzenin market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oryzenin and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oryzenin.

The global Oryzenin market size is projected to grow from US$ 89 million in 2022 to US$ 197.6 million in 2029; it is expected to grow at a CAGR of 197.6 from 2023 to 2029.

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

This report presents a comprehensive overview, market shares, and growth opportunities of Oryzenin market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Isolates
Concentrates
Others

Segmentation by application
Sports & Energy Nutrition
Beverages
Dairy Alternatives
Bakery & Confectionery
Meat Analogs & Extenders
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Axiom Foods
AIDP
Ricebran Technologies
Beneo
Kerry Group
Ribus
The Green Labs
Golden Grain Group
Shaanxi Fuheng (FH) Biotechnology
Bioway (XI'an) Organic Ingredients

Key Questions Addressed in this Report

What is the 10-year outlook for the global Oryzenin market?

What factors are driving Oryzenin market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Oryzenin market opportunities vary by end market size?

How does Oryzenin break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.