Global Organic Soymeal Market Growth 2023-2029

Global Organic Soymeal Market Growth 2023-2029

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.

LPI (LP Information)' newest research report, the “Organic Soymeal Industry Forecast” looks at past sales and reviews total world Organic Soymeal sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Soymeal sales for 2023 through 2029. With Organic Soymeal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Soymeal industry.

This Insight Report provides a comprehensive analysis of the global Organic Soymeal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Soymeal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Soymeal market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Soymeal and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Soymeal.

The global Organic Soymeal market size is projected to grow from US$ 347.8 million in 2022 to US$ 703.2 million in 2029; it is expected to grow at a CAGR of 703.2 from 2023 to 2029.

High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Soymeal market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Full-Fat Soymeal
Defatted Soymeal

Segmentation by application
Food Industry
Feed Industry

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Sapthsathi Organic Agriculture Project
Soni Soya Products
AFG Brasil
Grain Millers
Perdue Farms
Tyson Foods
Pilgrim's Pride

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Soymeal market?

What factors are driving Organic Soymeal market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Organic Soymeal market opportunities vary by end market size?

How does Organic Soymeal break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.