Global Organic Soy Protein Market Growth 2023-2029

Global Organic Soy Protein Market Growth 2023-2029

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.

LPI (LP Information)' newest research report, the “Organic Soy Protein Industry Forecast” looks at past sales and reviews total world Organic Soy Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Soy Protein sales for 2023 through 2029. With Organic Soy Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Soy Protein industry.

This Insight Report provides a comprehensive analysis of the global Organic Soy Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Soy Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Soy Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Soy Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Soy Protein.

The global Organic Soy Protein market size is projected to grow from US$ 270.5 million in 2022 to US$ 690.2 million in 2029; it is expected to grow at a CAGR of 690.2 from 2023 to 2029.

The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. 

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Soy Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Soy Protein Concentrates
Soy Protein Isolates
Soy Protein Flour

Segmentation by application
Functional Foods
Infant Formula
Bakery & Confectionery
Meat Alternatives
Dairy Alternatives
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Soy Protein market?

What factors are driving Organic Soy Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Organic Soy Protein market opportunities vary by end market size?

How does Organic Soy Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.