Global Organic Saffron Market Growth 2023-2029

Global Organic Saffron Market Growth 2023-2029

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food.

LPI (LP Information)' newest research report, the “Organic Saffron Industry Forecast” looks at past sales and reviews total world Organic Saffron sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Saffron sales for 2023 through 2029. With Organic Saffron sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Saffron industry.

This Insight Report provides a comprehensive analysis of the global Organic Saffron landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Saffron portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Saffron market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Saffron and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Saffron.

The global Organic Saffron market size is projected to grow from US$ 268.4 million in 2022 to US$ 344.6 million in 2029; it is expected to grow at a CAGR of 344.6 from 2023 to 2029.

Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and khoresh of Iran, the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Saffron market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Powder
Liquid

Segmentation by application
Food
Personal Care Products
Pharmaceuticals

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Mehr Saffron
Rowhani Saffron
Spicely Organics
Frontier Natural Products
Epicure Garden
Baby Brand Saffron
Indus Organics

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Saffron market?

What factors are driving Organic Saffron market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Organic Saffron market opportunities vary by end market size?

How does Organic Saffron break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.