Global Organic Pea Protein Market Growth 2023-2029

Global Organic Pea Protein Market Growth 2023-2029

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

LPI (LP Information)' newest research report, the “Organic Pea Protein Industry Forecast” looks at past sales and reviews total world Organic Pea Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Pea Protein sales for 2023 through 2029. With Organic Pea Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Pea Protein industry.

This Insight Report provides a comprehensive analysis of the global Organic Pea Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Pea Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Pea Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Pea Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Pea Protein.

The global Organic Pea Protein market size is projected to grow from US$ 11040 million in 2022 to US$ 21450 million in 2029; it is expected to grow at a CAGR of 21450 from 2023 to 2029.

The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Pea Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Isolates
Concentrates
Textured

Segmentation by application
Nutritional Supplements
Beverages
Meat Extenders & Analogs
Snacks & Bakery Products
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Axiom Foods
The Scoular Company
Puris Food
AIDP
Shaanxi Fuheng (Fh) Biotechnology
Farbest Brands
The Green Labs
Phyto-Therapy
Bioway (Xian) Organic Ingredients
Zelang Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Pea Protein market?

What factors are driving Organic Pea Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Organic Pea Protein market opportunities vary by end market size?

How does Organic Pea Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.