Global Organic Milk Protein Market Growth 2023-2029

Global Organic Milk Protein Market Growth 2023-2029

Normal bovine milk contains 30–35 grams of protein per liter of which about 80% is arranged in casein micelles. Total proteins in milk represent 3.2% of its composition.

LPI (LP Information)' newest research report, the “Organic Milk Protein Industry Forecast” looks at past sales and reviews total world Organic Milk Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Milk Protein sales for 2023 through 2029. With Organic Milk Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Milk Protein industry.

This Insight Report provides a comprehensive analysis of the global Organic Milk Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Milk Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Milk Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Milk Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Milk Protein.

The global Organic Milk Protein market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight."

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Milk Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Powder
Liquid
Bars
Others

Segmentation by application
Infant Formula
Supplements
Dairy Products
Confectionery
Bakery
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Fonterra Co-Operative Group
Arla Foods
AMCO Proteins
Groupe Lactalis
Hevero Hoogwegt
Kerry Group
FrieslandCampina
Glanbia

Key Questions Addressed in this Report

What is the 10-year outlook for the global Organic Milk Protein market?

What factors are driving Organic Milk Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Organic Milk Protein market opportunities vary by end market size?

How does Organic Milk Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.