Global Oat Protein Market Growth 2025-2031

Global Oat Protein Market Growth 2025-2031

The global Oat Protein market size is predicted to grow from US$ 56.2 million in 2025 to US$ 72.1 million in 2031; it is expected to grow at a CAGR of 4.3% from 2025 to 2031.

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.

Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.

Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.

In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.

LP Information, Inc. (LPI) ' newest research report, the “Oat Protein Industry Forecast” looks at past sales and reviews total world Oat Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Protein sales for 2025 through 2031. With Oat Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Protein industry.

This Insight Report provides a comprehensive analysis of the global Oat Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Protein.

This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Isolates
Concentrates
Others

Segmentation by Application:
Food and Beverage
Cosmetic
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Tate and Lyle
Croda
Provital Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Oat Protein market?

What factors are driving Oat Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Oat Protein market opportunities vary by end market size?

How does Oat Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.