Global Oat Protein Market Growth 2023-2029

Global Oat Protein Market Growth 2023-2029

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.

LPI (LP Information)' newest research report, the “Oat Protein Industry Forecast” looks at past sales and reviews total world Oat Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Oat Protein sales for 2023 through 2029. With Oat Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Protein industry.

This Insight Report provides a comprehensive analysis of the global Oat Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Oat Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Protein.

The global Oat Protein market size is projected to grow from US$ 52 million in 2022 to US$ 69 million in 2029; it is expected to grow at a CAGR of 69 from 2023 to 2029.

Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.

Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.

In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Isolates

Concentrates

Others

Segmentation by application

Food and Beverage

Cosmetic

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Tate and Lyle

Croda

Provital Group

Key Questions Addressed in this Report

What is the 10-year outlook for the global Oat Protein market?

What factors are driving Oat Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Oat Protein market opportunities vary by end market size?

How does Oat Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.