Global Oat Beta-Glucan Market Growth 2025-2031

Global Oat Beta-Glucan Market Growth 2025-2031

The global Oat Beta-Glucan market size is predicted to grow from US$ 102 million in 2025 to US$ 158 million in 2031; it is expected to grow at a CAGR of 7.5% from 2025 to 2031.

Oat beta-glucan is a naturally occurring soluble dietary fiber derived from the cell walls of oats (Avena sativa). Chemically, it is a polysaccharide composed of glucose units linked primarily by beta-1,3 and beta-1,4 glycosidic bonds. This unique structure gives oat beta-glucan its viscosity and functional health benefits. Recognized for its role in promoting cardiovascular health, managing blood sugar levels, and supporting gastrointestinal health, oat beta-glucan is a highly valued ingredient in both food and nutraceutical industries.

Beta-glucan from oats is distinct from similar compounds found in other sources, such as barley or fungi, due to its specific ratio of beta-1,3 to beta-1,4 linkages. This arrangement results in:

High Water Solubility: Oat beta-glucan forms a gel-like solution when mixed with water, giving it its characteristic viscosity.

Viscosity: The ability to form a viscous gel in the digestive tract is key to its health-promoting effects, such as reducing cholesterol absorption and stabilizing blood sugar.

Molecular Weight Variability: Depending on processing and extraction, the molecular weight of beta-glucan can vary, influencing its viscosity and efficacy.

One of the most well-documented benefits of oat beta-glucan is its ability to lower blood cholesterol levels. By binding to bile acids in the digestive tract, it promotes their excretion, prompting the liver to use cholesterol to synthesize more bile acids. This process leads to a reduction in circulating LDL cholesterol levels, which is a key risk factor for heart disease. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both recognize that consuming at least 3 grams of oat beta-glucan daily can help reduce cholesterol levels.

Oat beta-glucan slows the digestion and absorption of carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or at risk of developing the condition.

The gel-forming properties of beta-glucan enhance satiety, supporting weight management. Additionally, it acts as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and may reduce symptoms of constipation.

Emerging research suggests that beta-glucans can modulate immune function. While most immune-related studies focus on beta-glucans from fungi or yeast, oat beta-glucan may also play a role in enhancing the body's defense mechanisms.

Oat beta-glucan is a highly versatile and health-promoting dietary fiber with established benefits for heart health, blood sugar management, and digestive wellness. Its unique functional properties and widespread applications in food, nutraceuticals, and cosmetics make it a valuable component of health-focused products. Continued research and innovation will likely expand its use, cementing its role as a key ingredient in the pursuit of a healthier lifestyle.

Global Oat Beta-Glucan Sales key players include Lantmännen Oats, DSM, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 50%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of application, the largest application is Food, followed by Health-products, Cosmetics.

LP Information, Inc. (LPI) ' newest research report, the “Oat Beta-Glucan Industry Forecast” looks at past sales and reviews total world Oat Beta-Glucan sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Beta-Glucan sales for 2025 through 2031. With Oat Beta-Glucan sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Beta-Glucan industry.

This Insight Report provides a comprehensive analysis of the global Oat Beta-Glucan landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Beta-Glucan portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Beta-Glucan market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Beta-Glucan and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Beta-Glucan.

This report presents a comprehensive overview, market shares, and growth opportunities of Oat Beta-Glucan market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Powder
Liquid

Segmentation by Application:
Food
Health-products
Medicine
Cosmetics
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lantmännen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical

Key Questions Addressed in this Report

What is the 10-year outlook for the global Oat Beta-Glucan market?

What factors are driving Oat Beta-Glucan market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Oat Beta-Glucan market opportunities vary by end market size?

How does Oat Beta-Glucan break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.