Global Non Dairy Cheese Market Growth 2023-2029

Global Non Dairy Cheese Market Growth 2023-2029

Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.

LPI (LP Information)' newest research report, the “Non Dairy Cheese Industry Forecast” looks at past sales and reviews total world Non Dairy Cheese sales in 2022, providing a comprehensive analysis by region and market sector of projected Non Dairy Cheese sales for 2023 through 2029. With Non Dairy Cheese sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Non Dairy Cheese industry.

This Insight Report provides a comprehensive analysis of the global Non Dairy Cheese landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Non Dairy Cheese portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Non Dairy Cheese market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Non Dairy Cheese and breaks down the forecast by source, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Non Dairy Cheese.

The global Non Dairy Cheese market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.

This report presents a comprehensive overview, market shares, and growth opportunities of Non Dairy Cheese market by product source, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by source
Soy
Almond
Coconut
Rice
Others

Segmentation by application
Retail
Ingredients
Catering

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart

Key Questions Addressed in this Report

What is the 10-year outlook for the global Non Dairy Cheese market?

What factors are driving Non Dairy Cheese market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Non Dairy Cheese market opportunities vary by end market size?

How does Non Dairy Cheese break out source, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.