Global Native Starches Market Growth 2023-2029

Global Native Starches Market Growth 2023-2029

Native starches are basically pure forms of starch. They can be obtained from sources such as corn, wheat, potato, rice, cassava and tapioca. These long-chain carbohydrates are insoluble in cold water and swell to different degrees, depending on type and temperature.
LPI (LP Information)' newest research report, the “Native Starches Industry Forecast” looks at past sales and reviews total world Native Starches sales in 2022, providing a comprehensive analysis by region and market sector of projected Native Starches sales for 2023 through 2029. With Native Starches sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Native Starches industry.
This Insight Report provides a comprehensive analysis of the global Native Starches landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Native Starches portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Native Starches market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Native Starches and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Native Starches.
The global Native Starches market size is projected to grow from US$ 9571.4 million in 2022 to US$ 13360 million in 2029; it is expected to grow at a CAGR of 13360 from 2023 to 2029.
Among the classifications of Native Starches, which are Corn Starch, Potato Starch, Cassava Starch and Wheat Starch, Corn Starch is in the leading position, with a market share of over 75% in 2019. Following Corn Starch, Wheat Starch and Potato Starch both took up about 10% of the global market.
This report presents a comprehensive overview, market shares, and growth opportunities of Native Starches market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Corn Starch
Potato Starch
Cassava Starch
Wheat Starch
Others
Segmentation by application
Food Industry
Medicine
Cosmetic & Personal Care Industry
Papermaking
Textile
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ADM
Cargill
Roquette
Ingredion
Tate & Lyle
Hungrana
Agrana
Emsland Group
KMC
Japan Corn Starch
Sanwa Starch
Tereos
AKV Langholt
Südstärke
Aloja Starkelsen
Pepees
BENEO
Bangkok starch
Thai Flour
MGP Ingredients
Zhucheng Xingmao
Changchun Dacheng
Xiwang Group
Luzhou Group
Xi’an Guowei
Manildra
Key Questions Addressed in this Report
What is the 10-year outlook for the global Native Starches market?
What factors are driving Native Starches market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Native Starches market opportunities vary by end market size?
How does Native Starches break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.