Global Mycelium Protein Market Growth 2024-2030

Global Mycelium Protein Market Growth 2024-2030

Mycelium protein is a sustainable and nutritious alternative protein source derived from fungal mycelium, the thread-like network of cells that forms the vegetative part of fungi. This protein is produced through fermentation processes that involve cultivating fungi in controlled environments. Mycelium-based proteins are gaining attention for their ability to be grown with minimal environmental impact, utilizing agricultural waste as a substrate. Rich in essential amino acids, mycelium protein is considered a complete protein source and has the potential to be used in various food products, including plant-based alternatives, contributing to the development of sustainable and eco-friendly protein options in the food industry.

The global Mycelium Protein market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Mycelium Protein Industry Forecast” looks at past sales and reviews total world Mycelium Protein sales in 2023, providing a comprehensive analysis by region and market sector of projected Mycelium Protein sales for 2024 through 2030. With Mycelium Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Mycelium Protein industry.

This Insight Report provides a comprehensive analysis of the global Mycelium Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Mycelium Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Mycelium Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Mycelium Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Mycelium Protein.

United States market for Mycelium Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Mycelium Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Mycelium Protein is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Mycelium Protein players cover Quorn Foods, Meati, Prime Roots, Ecovative and The Better Meat, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Mycelium Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others

Segmentation by application
Commercial
Household

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech

Key Questions Addressed in this Report

What is the 10-year outlook for the global Mycelium Protein market?

What factors are driving Mycelium Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Mycelium Protein market opportunities vary by end market size?

How does Mycelium Protein break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.