Global Modified Starches Market Growth 2023-2029

Global Modified Starches Market Growth 2023-2029

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.

LPI (LP Information)' newest research report, the “Modified Starches Industry Forecast” looks at past sales and reviews total world Modified Starches sales in 2022, providing a comprehensive analysis by region and market sector of projected Modified Starches sales for 2023 through 2029. With Modified Starches sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Modified Starches industry.

This Insight Report provides a comprehensive analysis of the global Modified Starches landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Modified Starches portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Modified Starches market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Modified Starches and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Modified Starches.

The global Modified Starches market size is projected to grow from US$ 8125.1 million in 2022 to US$ 10280 million in 2029; it is expected to grow at a CAGR of 10280 from 2023 to 2029.

Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinizationtime; or to increase their visco-stability.

This report presents a comprehensive overview, market shares, and growth opportunities of Modified Starches market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Modified Cassava Starch
Modified Sago Starch
Modified Corn Starch
Others

Segmentation by application
Food & Beverages
Paper Making and Textile
Pharmaceuticals
Animal Feed
Cosmetics
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland Company
Cargill
Ingredion
Tate & Lyle
Agrana Beteiligungs
Grain Processing Corporation
Roquette Frères
Starch Solution
Budi Starch & Sweetener

Key Questions Addressed in this Report

What is the 10-year outlook for the global Modified Starches market?

What factors are driving Modified Starches market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Modified Starches market opportunities vary by end market size?

How does Modified Starches break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.